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Proizvodni proces konzerviranega sadja z enostavnim odprtim koncem
Konzervirano hrano z enostavnim odprtim koncem so potrošniki zelo sprejeli zaradi njenih prednosti, kot so enostavno shranjevanje, dolg čas skladiščenja, prenosljivost in priročnost itd. Konzervirano sadje velja za način ohranjanja svežih sadnih proizvodov v zaprti posodi, ki ...Preberi več
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